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Ham: Is Hawaiian Pizza Hate Valid? Christmas Ham Extravaganza 🐷

December 12, 2022 by Emily Naismith in Ingredients

It’s almost Christmas, which means it’s ham season. Ben shares his favourite Christmas ham glaze recipe from Julia Busuttil Nishimura and Em finds out exactly how long you can safely eat the leftovers for into 2023. We also delve into (and try) less widely loved ham products such as devilled ham and the dreaded Primo Scrambles (oh and Spam, but check your privilege on that one). Ben fires up the ā€œham camā€ to check in on a famous ham from history.

To see photos and videos from the episode follow Ingredipedia on Instagram (@ingredipedia) and TikTok (@ingredipedia).

December 12, 2022 /Emily Naismith
ham, christmas, pineapple, eggs
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