Sofia Levin Can't Throw Away Condiments 🙅‍♀️ [Bites]

Culinary journalist and presenter Sofia Levin has eaten her way around the world and wants to tell you what the best potato chips in the world are. This is a pretty condiment-heavy episode, which makes sense because Sofia treats her condiment collection like precious heirlooms, which we respect greatly. There’s eggs, anchovies and caper berries too! 

Sofia’s website and newsletter Seasoned Traveller has so many incredible food tips if you’re still hungry after listening. You can follow her eating exploits on Instagram too (@sofiaklevin).

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

Ham: Is Hawaiian Pizza Hate Valid? Christmas Ham Extravaganza 🐷

It’s almost Christmas, which means it’s ham season. Ben shares his favourite Christmas ham glaze recipe from Julia Busuttil Nishimura and Em finds out exactly how long you can safely eat the leftovers for into 2023. We also delve into (and try) less widely loved ham products such as devilled ham and the dreaded Primo Scrambles (oh and Spam, but check your privilege on that one). Ben fires up the “ham cam” to check in on a famous ham from history.

To see photos and videos from the episode follow Ingredipedia on Instagram (@ingredipedia) and TikTok (@ingredipedia).