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Prawns: Should You Remove the Poo Chute? Filet-O-Fish’s Hotter Cousin

January 21, 2024 by Emily Naismith in Ingredients

Are you a filthy animal if you leave the poo chute in your prawns? Why do we serve prawns in cocktail glasses? And most importantly – where do you stand on the McDonald’s Filet-O-Fish? (Because we want to introduce you to its hotter cousin.) Answers inside! In this episode Ben claims prawn crackers and explores some Big Prawn controversies (yes, multiple) and Em belts out a yum cha classic from her air-fryer. Let’s rip the head off and get stuck in!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

January 21, 2024 /Emily Naismith
christmas, McDonalds, japan, indonesia, yum cha
Ingredients

Ham: Is Hawaiian Pizza Hate Valid? Christmas Ham Extravaganza 🐷

December 12, 2022 by Emily Naismith in Ingredients

It’s almost Christmas, which means it’s ham season. Ben shares his favourite Christmas ham glaze recipe from Julia Busuttil Nishimura and Em finds out exactly how long you can safely eat the leftovers for into 2023. We also delve into (and try) less widely loved ham products such as devilled ham and the dreaded Primo Scrambles (oh and Spam, but check your privilege on that one). Ben fires up the “ham cam” to check in on a famous ham from history.

To see photos and videos from the episode follow Ingredipedia on Instagram (@ingredipedia) and TikTok (@ingredipedia).

December 12, 2022 /Emily Naismith
ham, christmas, pineapple, eggs
Ingredients

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