Fun Food Facts and Fables
There’s a huge problem facing crumpets. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it?
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We commit some heinous crimes against Pringles in this episode, and we will not apologise! We also speak to Australian royalty: the alien from Smith’s chip ads in the ‘80s and ‘90s (you know, “CHIPPIES!”).
We also taste some unusually flavoured chips (including a little ‘duck tongue’ number) and make some delicious chips using 1980s technology.
This episode is part of Ingredipedia’s Deep Fried Deep Dive. Next week: doughnuts!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
What does the New York Times Vegemite correspondent think about bootleg Vegemite Tim Tams and Dare Iced Coffee x Vegemite? Are you spreading your Vegemite incorrectly (aka not adding honey)? All will be revealed, in addition to a long list of Vegemite collabs throughout the years, the best fancy Vegemite dishes in restaurants, the downlow on fixing mouth ulcers and also… Ben bakes something (kind of)!
Load up on B Vitamins and join us for episode two of our Icons of Australian Food series!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.