Potato Chips: Why Pringles Suck (Except For Breakfast); Gobbledock (“Chippies”) Interview

We commit some heinous crimes against Pringles in this episode, and we will not apologise! We also speak to Australian royalty: the alien from Smith’s chip ads in the ‘80s and ‘90s (you know, “CHIPPIES!”).

We also taste some unusually flavoured chips (including a little ‘duck tongue’ number) and make some delicious chips using 1980s technology. 

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Next week: doughnuts!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

Fish & Chips: We Try The Weirdest Order And Is Minimum Chips A Lie?

What is the weirdest thing you’ve ordered from a fish and chip shop? Trust me, what we try in this episode is stranger: straight-up unhinged… and delicious! 

This is the first episode of our Deep Fried Deep Dive, a weekly series where we explore Australia’s favourite deep-fried foods. We’re starting at the fish and chip shop, and in this episode you’ll learn why ‘minimum chips’ is a big lie, why potato scallops were once served in scallop shells plus a whole heap of other crunchy facts and funny stories. 

Ingredipedia’s Deep Fried Deep Dive will be released weekly over the next month. Next week: dim sims! 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.