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Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies

March 18, 2024 by Emily Naismith in Deep Fried Deep Dive, Snack

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut? 🤯

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Past episodes include potato chips, dim sims and fish & chips.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

March 18, 2024 /Emily Naismith
donut, doughnut, deep fried deep dive, cinnamon, smorgys, melbourne
Deep Fried Deep Dive, Snack

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