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Cinnamon: It’s Lying To You; Cute KMart Hack to Revive Stale Donuts

June 20, 2024 by Emily Naismith in Ingredients

What if everything you thought you knew about cinnamon was a lie? Did you too wake up one day and everyone was talking about cinnamon scrolls and you had no idea why? Also in this ep, find out how you can revive always-stale supermarket cinnamon donuts with a lil pizazz! 

June 20, 2024 /Emily Naismith
cinnamon, doughnut, donut, waffle
Ingredients

Nutella: Do Italians Do It Better? Random Suburbs That Made Nutella Doughnuts Famous

May 11, 2024 by Emily Naismith in Snack

Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the great Nutella riots and Ben gets freaky with savoury biscuit pairings. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

May 11, 2024 /Emily Naismith
nutella, donut, italy
Snack

Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies

March 18, 2024 by Emily Naismith in Deep Fried Deep Dive, Snack

Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut? 🤯

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Past episodes include potato chips, dim sims and fish & chips.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

March 18, 2024 /Emily Naismith
donut, doughnut, deep fried deep dive, cinnamon, smorgys, melbourne
Deep Fried Deep Dive, Snack

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