What’s in Jake Cassar from Mortadeli's Fridge & Pantry?

Have you ever wanted to snoop inside other people’s fridge, cupboards and snack drawers? Same. We’ll ask about 20 rapid-fire questions to find out the food habits of some of our favourite food-obsessed people. Our first guest for Ingredipedia Bites is Jake Cassar, founder and head chef of Mortadeli, a Mediterranean deli in Torquay on the surf coast of Victoria. We mentioned Jake and Mortadeli’s famous hobz-biz-zejt sandwich in our recent tuna episode. Find out what he snacks on and where he keeps his tomato sauce.

Make sure you’re subscribed to Ingredipedia on Apple Podcasts, Spotify or any of the other podcast players in this big wide world.