Have you ever wanted to know what sausage king and food reviewer Paulie V prefers to put on his sausages? Or know what his favourite chilli sauce is out of the 100+ he has in his home? In this rapid fire interview we interrogate Paulie V about all these things and more (like chips and chocolate).

If you want more Paulie V after listening to this, we also spoke to him about the sausage cooking/eating specifics in our sausage episode and you can also follow him on Instagram (@paulievvlogs) or YouTube (@paulievvlogs).

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week.

Have you ever wanted to know the secrets behind the Bunnings sausage sizzle? Or why we call sausages "bangers"? How about how to cook the perfect sausage according to the sausage king Paulie V (@paulievvlogs on Instagram and YouTube) who reviews hundreds of sausages a year? Ok, well surely you want to know what a 'battered sav' actually is? In this episode Ben also shares his nostalgic recipe for "after school lap cheong" and describes the next place you'll absolutely want to stay on holidays (assuming you love sausages as much as we do).

Follow along on Instagram or TikTok to see the actual visuals of what we mention on the show (warning: it's not always pretty ESPECIALLY when it comes to battered savs).

Bites: Chilli Sauce and Dr Pepper with Paulie V

Sausages: Secrets of the Bunnings Sausage Sizzle; The World's First Sausage Hotel

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