Fun Food Facts and Fables
This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes.
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Pasta pals, this is for you! (Especially if you want to find out the ultimate pasta shapes for any kind of dish.) We chat to proud Italian-Australian pasta maker and devotee Jaclyn Crupi about pasta dough, shapes and of course, what lurks in her freezer (and yes, it’s also pasta related). She’s just written an incredibly inspiring book called Pasta Love, which is a love letter to pasta and those who make it.
This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
Your parents lied to you about carrots — sorry. But it’s ok, we’ll set the record straight and make you a comforting bowl of spaghetti Bolognese while we’re at it (along with some carrot cake for dessert, or perhaps more like a second dinner… this carrot cake is a bit unusual). We also look into why Bugs Bunny eats carrots, the worst vending machine in the world and Carrot Man (Melbourne’s top superhero).
Follow along on Instagram or TikTok to see the unhinged visuals of what we mention on the show.
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