Chilli: McDonald's Spicy Chilli Oil Sundae; The Best Sriracha Alternative

Ever thought your Maccas sundae needed a bit of a kick? Or the hot sauce you douse your eggs with needed more green ants? We explore these hot topics as well as trying the world’s hottest chilli in sauce-form and tell you what to buy if the global sriracha shortage has left you empty-handed. There’s also tips to build up your chilli tolerance and how to utilise chilli to avoid jet lag for your next big trip. So grab a big glass of milk and welcome the burn of our chilli episode.

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[Bites] Breakfast Buffets and Hot Sauce Collections with Ben Birchall

What is a hot sauce fiend's fave hot sauce? And do bay leaves actually contribute anything? All shall be revealed (or at least discussed) in this rapid-fire interview with Ben Birchall... who you may know from hosting this very podcast. Yes, this week the tables are turned and avid kitchen utensil collector Ben is in the Ingredipedia Bites hot seat. So... will he survive this grilling? 

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.