Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs

This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warning for anyone who’s a little bit meat-squeamish) while Ben for some reason puts sandwiches in a food processor. It’s weird, it’s wild, but don’t worry, there’s a genuinely beautiful Italian dessert piled in here somewhere too. 

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Hot Cross Buns: Are Savoury Hot Cross Buns Okay? Flavoured Whittaker’s Chocolate

Hot Cross Bun season is the greatest time of the year. This is a pretty messy episode where we get a little creative with our hot cross bun fillings – Ben goes down the savoury route and Em doubles down on sweetness with the Whittaker’s Choc Cross Bun chocolate block. 

Next week we're launching a special miniseries focussing on tales from the deep fryer. Join us for our Deep Fried Deep Dive launching Monday Feb 26. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

[Snack] Easter Eggs: Chocolate Nougat Egg Toasties and Cadbury Creme Egg Bulletin

This is a special ‘snack’ edition of Ingredipedia for Easter where we free ourselves from the shackles of talking about an ‘ingredient’ and talk about a specific type of food: Easter eggs! It’s a quick one fact battle! Weirdly, we both kind of gravitated towards Cadbury Creme Eggs. Em compares them to their ‘poor cousin’ the Darrell Lea Nougat Egg and sees how this nostalgic egg performs in a toasted sandwich, while Ben channels his former breakfast news host career and puts together a Cadbury Creme Egg news bulletin for the ages.

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