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Tim Tams: How to Eat Cheese Tim Tams; A New Tim Tam Slam

September 11, 2023 by Emily Naismith in Icons of Australian Food

Whether you like original, double coat, white chocolate or… *checks notes*... cheese flavour, Tim Tams are delicious. Wait, are Cheese Tim Tams delicious?! Let’s find out. We’ll also explore the best way to consume a Tim Tam (by slamming it) and give you an idea to take your slam to the next level. 

So open the never-ending pack and bite into the third episode in our Icons of Australian Food series on Tim Tams.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

September 11, 2023 /Emily Naismith
tim tams, chocolate, icons, cheese
Icons of Australian Food

🧀 Can Powdered Parmesan Hold Its Own? Is Parmesan On Seafood A Crime?

June 12, 2023 by Emily Naismith in Ingredients

Turns out there's lots of crimes you can commit against Parmesan cheese... and look, we may need to be locked up after this episode. We deliberate about whether there is a place for the green tub of powdered "Parmesan" in 2023 and make a little snack with it. We also make puffy chips from Parmesan rinds in one-minute flat; investigate what's on the McDonald's menu in Italy; work out how to steal wheels of Parmesan cheese and look into whether Parmesan can ever be grated on top of seafood pasta dishes; and explore the Parmesan-related espresso martini trend. 


Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. 

June 12, 2023 /Emily Naismith
cheese, McDonalds, cocktails
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