What's in Lee Tran Lam's Fridge and Pantry?

In this short, speedy interview we find out what the oldest thing in fellow food podcaster Lee Tran Lam's fridge is and a heap of other delicious tidbits. Her favourite condiment – a soy sauce made by a local Sydney brewery has us particularly intrigued!

We're big fans of Lee Tran Lam's podcasts including The Unbearable Lightness of Being Hungry and the recent Culinary Food Archive podcast (the oyster episode is particularly fascinating) so we were very excited to find out what lurks in the depths of her freezer and what she eats when she's running low on time.

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