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Melon: Using Watermelon Rind in a Stir Fry; Introducing the "Hello Melon"

February 21, 2018 by Ben Birchall

A waste of space or a flavour sensation? It depends if it's wrapped in prosciutto, apparently. Yes we're back for 2018 and we're talking about melons. How we eat them, where they came from and how to blow them up.

February 21, 2018 /Ben Birchall
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