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Tamarind: Snack Haul; Is There Native Australian Tamarind Too?

February 17, 2016 by Ben Birchall

A very special, flood-interrupted episode where we explore the wonders of the eye-closingly, lip-puckeringly sour (and ugly) fruit, tamarind. Whether it's in a drink, a snack or a lead poisoning scandal, tamarind has it all. Listen out for the authentic 'us at the pub' atmosphere of round three.  

If you haven't subscribed on iTunes yet, you should so you're the first to hear this extremely important news about random ingredients each week. And chuck us a lil rating while you're at it. 

February 17, 2016 /Ben Birchall
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