Titanic: Can Kids Have Titanic Birthday Cakes? What They Ate On Board

Is there a reason the Women’s Weekly Children's Birthday Cake Book didn’t feature a Titanic-themed cake? We ponder the moral dilemma of whether it’s in bad taste to create a cake-version of the sinking steamship if your kid requests one. We also look into what people ate on board the Titanic and speak to a chef who has interpreted some of the Titanic’s first class menu into a fancy high tea experience at Melbourne Museum as part of the Titanic: The Artefact Exhibition.

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Plums: Can Prunes Become Cool? Japanese Pickled Plum Mouth Party

Is there a reason we don’t see prunes on fancy menus? They certainly have a bit of a stench about them. We explore why and whether prunes can become popular and/or cool again. We also explore the god-tier plum variety and share two seriously life-changing ways to eat plums (yes, one is in chip form). Fair warning, there’s also monkeys and fairies in this episode. 

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Paddlepops: You’re Not Imagining It, The Recipe Has Changed

Why do Paddlepops look and taste different when compared to the Paddlepops from our childhood summers? We work out just who is to blame. Plus, we look into why Paddlepop has a monopoly on craft projects and decide ONCE AND FOR ALL if the Paddlepop Lion is hot or not.

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🍇Grapes: Is Supermarket Grape Theft Actually Fine? Why Is Maggie Beer Obsessed with Verjuice?

Have you ever stolen a grape from a supermarket? Same, so we’ll explore why that’s kiiiind of a legal grey area (according to Em and Ben who have no legal training whatsoever). We also learn about how to turn bricks into wine, the hidden X-rated meaning of the grape emoji and why Maggie Beer puts verjuice into literally everything she’s ever cooked. There’s also terrifyingly expensive grapes and a lil ✨gaming culture✨ throwback.

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Prawns: Should You Remove the Poo Chute? Filet-O-Fish’s Hotter Cousin

Are you a filthy animal if you leave the poo chute in your prawns? Why do we serve prawns in cocktail glasses? And most importantly – where do you stand on the McDonald’s Filet-O-Fish? (Because we want to introduce you to its hotter cousin.) Answers inside! In this episode Ben claims prawn crackers and explores some Big Prawn controversies (yes, multiple) and Em belts out a yum cha classic from her air-fryer. Let’s rip the head off and get stuck in!

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Burger Rings: The Ultimate Engagement Ring? Plus, Burger Rings Fried Chicken

In this short and snacky Burger Rings episode, Em shares her opinion on engagement rings and whether or not Burger Rings featured in hers while Ben turns his focus to fried chicken to see if Burger Rings are any better when seared onto a bird with hot oil.

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