Tim Tams: How to Eat Cheese Tim Tams; A New Tim Tam Slam

Whether you like original, double coat, white chocolate or… *checks notes*... cheese flavour, Tim Tams are delicious. Wait, are Cheese Tim Tams delicious?! Let’s find out. We’ll also explore the best way to consume a Tim Tam (by slamming it) and give you an idea to take your slam to the next level. 

So open the never-ending pack and bite into the third episode in our Icons of Australian Food series on Tim Tams.

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Vegemite: Making Bootleg Vegemite Tim Tams; Is Vegemite And Honey on Toast Weird?

What does the New York Times Vegemite correspondent think about bootleg Vegemite Tim Tams and Dare Iced Coffee x Vegemite? Are you spreading your Vegemite incorrectly (aka not adding honey)? All will be revealed, in addition to a long list of Vegemite collabs throughout the years, the best fancy Vegemite dishes in restaurants, the downlow on fixing mouth ulcers and also… Ben bakes something (kind of)!

Load up on B Vitamins and join us for episode two of our Icons of Australian Food series! 

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Boston Bun: They Contain Mashed Potato And We Are In Shock!!!

The humble Boston Bun is hiding a huge vegetable-shaped secret from you. In the first episode of our Icons of Australian Food series, we get to the bottom of what the hell potato is doing in this delicious sweet treat and whether we’ve been lied to our whole lives. We also delve into its history and where the name comes from (it’s a bit of a wild ride, strap in). Let’s lick the coconut icing off and bite into it.

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☕Chickpeas: The New Decaf Coffee? And Does Hummus Go With Chocolate?

Want to drink coffee at night without sacrificing your sleep? Chickpeas may be the answer. And if you were wondering whether hummus pairs with Snickers or raspberries or any other number of questionable pairings, we got you. There’s also chickpea desserts (actually good); crunchy chickpea snacks (actually good) and advice on how to live to 100. 

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Sofia Levin Can't Throw Away Condiments 🙅‍♀️ [Bites]

Culinary journalist and presenter Sofia Levin has eaten her way around the world and wants to tell you what the best potato chips in the world are. This is a pretty condiment-heavy episode, which makes sense because Sofia treats her condiment collection like precious heirlooms, which we respect greatly. There’s eggs, anchovies and caper berries too! 

Sofia’s website and newsletter Seasoned Traveller has so many incredible food tips if you’re still hungry after listening. You can follow her eating exploits on Instagram too (@sofiaklevin).

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

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Hot Dogs: How To Eat 47 Hot Dogs in 10 Minutes; Disney Princesses as Hot Dogs

Do you like surprises? Hot dog-related surprises? Because the 1970s was absolutely brimming with them and this episode both Em and Ben delved into the PROSECUTABLE CRIMES people were committing with hot dogs at the time. There’s also modern day hot dog art involving Disney princesses and we chat to an Australian who recently came third in a world-famous hot dog eating comp to find out how it’s done. There’s also a bitter, delicious feud and some worldwide intel on the iconic Ikea hot dog.

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