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Ginger: The Ginger Snap Incident of 2018; Ting Ting Jahe is the Best Candy Ever

December 24, 2018 by Ben Birchall

For this year's festive episode, we've chosen ginger. You make it into houses and people before Christmas, then you use it to detox after Christmas. It's also chewy AF, hard to make and dates back to Ancient Greece.

December 24, 2018 /Ben Birchall

Bread: Smashing Our Faces Into Bread and Who Invented Fairy Bread?

October 17, 2018 by Ben Birchall

Look we’re not going to go into a whole lot about this episode. Just know that we push our faces into loaves of white bread, ok?

October 17, 2018 /Ben Birchall

Insects: Interview with Attica's Ben Shewry; Roast Cricket Taste Test

July 18, 2018 by Ben Birchall

They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.

We don't want to bug you, but if you haven't subscribed on iTunes yet, maybe head over there. Throw us a review too, while you're at it. 

July 18, 2018 /Ben Birchall

Processed Cheese: Homemade McDonalds and 3D Printed Cheese

May 17, 2018 by Ben Birchall

Ah, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds - a Facebook group dedicated to...um...homemade McDonalds.

If you haven't subscribed on iTunes yet, maybe head over there. It'll mean you get our cheese fresh. Throw us a review too, while you're at it. 

May 17, 2018 /Ben Birchall

Tea: Milky Teabags, Yes or No? We Make Matcha Beer and "Gunfire"

April 18, 2018 by Ben Birchall

It is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes. It's tea! So brew a cup, take the teabag out, add the milk, and have a listen. 

April 18, 2018 /Ben Birchall

Melon: Using Watermelon Rind in a Stir Fry; Introducing the "Hello Melon"

February 21, 2018 by Ben Birchall

A waste of space or a flavour sensation? It depends if it's wrapped in prosciutto, apparently. Yes we're back for 2018 and we're talking about melons. How we eat them, where they came from and how to blow them up.

February 21, 2018 /Ben Birchall
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