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Pasta: Should You Salt Pasta Water? The Incredible La Porchetta Jingle

November 13, 2016 by Ben Birchall

It's comforting, readily available and amazing with clams. But where does it ACTUALLY come from? And why do we bother eating it in restaurants? And how has it caused a social media storm in Melbourne? And how is it responsible for THE GREATEST JINGLE OF ALL TIME? Find out in our pasta episode.

Hey while you're at it, if you like what you hear, please throw us a review on iTunes. Thanks! 

November 13, 2016 /Ben Birchall
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